Our Story

Our journey began with two brothers who shared a vision to revolutionize farming practices and provide our community with fresh, nutrient-rich, sustainably sourced fruits and vegetables.

Alex (left) and Stefano (right) holding up a ready-to-harvest tray of radish microgreens fresh out of the Saturn System.

Driven by their shared values and a desire to make a positive impact, Stefano and Alex embarked on a mission to create a local and sustainable farming solution. They believed that by combining advanced technology with a passion for healthy living, they could transform the way we grow and consume food.

Drawing inspiration from the wonders of nature and the marvels of modern engineering, they developed the innovative "Saturn System" – an automated vertical hydroponic farming system designed to optimize plant growth in a controlled environment. This state-of-the-art system harnesses the power of hydroponics, using minimal water and no harmful pesticides, while maximizing space efficiency.

With their Saturn System in place, Earthly Gardens was born. Our microgreens are lovingly cultivated in this sustainable and efficient vertical farm, ensuring consistent quality and freshness. We take pride in delivering microgreens that are bursting with flavor, packed with essential nutrients, and sustainably grown right here, close to home. By eliminating the need for long-distance transportation, we reduce our carbon footprint, supporting local food systems and minimizing waste.

We believe that good health starts with what we put on our plates. That's why we are passionate about providing you with the freshest and most vibrant microgreens available. From delicate and peppery arugula to the crisp and colorful radish, our wide variety of microgreens will inspire your culinary creativity and enhance your well-being.

Join us on our journey to redefine farming and make a positive impact on our planet. Experience the taste, quality, and sustainability of Earthly Garden's microgreens and be a part of the local, healthy, and sustainable food revolution. Together, we can nourish both our bodies and our planet, one microgreen at a time.